California Grown Farms
California Grown Farms

California Grown Farms

California Grown FarmsCalifornia Grown FarmsCalifornia Grown Farms

 Custom Farming Specialists in Gai Lan (Chinese Broccoli) Bok Choy (Baby & Large), Napa Cabbage, Cauliflower & Broccoli . 

California Grown Farms

California Grown FarmsCalifornia Grown FarmsCalifornia Grown Farms

 Custom Farming Specialists in Gai Lan (Chinese Broccoli) Bok Choy (Baby & Large), Napa Cabbage, Cauliflower & Broccoli . 

Our Sustainable Practices

At California Grown Farms, we prioritize sustainability in every aspect of our operations. Our eco-friendly farming techniques ensure that we protect the consumers while providing high-quality produce.

Custom Farming Program 50-350 acres available

Gai Lan (Chinese Broccoli)

Gai Lan is one of the fastest-growing specialty vegetables in the U.S., driven by high demand from Asian retailers, restaurants, and fresh-cut processors. Because supply is limited and quality varies widely by grower, buyers depend on reliable farming partners who can deliver consistent size, color, and freshness every week.

Our custom farming program allows you to secure dedicated acreage for premium-grade Gai Lan grown to your exact specifications—stem thickness, bunch weight, carton count, and harvest timing—to ensure a dependable, high-quality supply tailored to your needs.

Bok Choy

Bok Choy continues to surge in popularity across retail, meal kits, and Asian foodservice. Its delicate texture and short shelf life make consistent quality essential — and not all growers can deliver it.

Through our custom farming program, buyers can secure dedicated acreage for Baby or Large Bok Choy grown to precise specifications, including head size, bunch weight, and harvest maturity. This ensures a reliable, fresh, uniform product for your retail, restaurant, or processing needs.

Napa Cabbage

Napa Cabbage is in strong demand for kimchi production, fresh-cut, and Asian retail markets, but domestic supply remains limited. Quality depends heavily on climate and attention to field management.

Our custom farming program provides buyers with consistent, heavy, clean Napa heads grown specifically for your requirements—ideal for kimchi factories, value-added processors, or premium retail displays. You choose the acreage, pack style, and schedule; we grow it to your spec.

Cauliflower

Cauliflower remains a core commodity for retail, foodservice, and value-added products like florets and riced cauliflower. Buyers need consistent density, head size, and harvest timing — all of which require expert field planning.

We offer contract acreage for Cauliflower grown to your pack and size needs, including 9 ct, 12 ct, and custom specs. With strong yields and precise scheduling, our program ensures dependable supply for fresh-cut processors and retail programs year-round.

Broccoli

Broccoli is one of the most heavily used vegetables in the U.S. supply chain, especially for fresh-cut florets, crowns, and foodservice applications. Buyers rely on growers who can deliver uniform density, tight beads, and consistent volumes week after week.

Through custom farming, we provide dedicated Broccoli acreage tailored to your crown, bunch, or floret specifications. From planting dates to harvest maturity and packing, we align production with your exact volume and quality requirements.

California Grown Farms Food Safety Commitment

Traceability & Recordkeeping

Traceability & Recordkeeping

Traceability & Recordkeeping

We maintain Complete Traceability

  • Field block
  • Planting date
  • Input records (water, fertilizer, sprays)
  • Harvest crew
  • Harvest date
  • Truck & delivery information

Buyers can request traceability reports at any time.

Food Safety Plan

Traceability & Recordkeeping

Traceability & Recordkeeping

 At California Grown Farms, food safety is our highest priority. From seed to shipment, every part of our operation is designed to protect our customers, their consumers, and the integrity of our products. We follow strict industry standards, federal regulations, and science-based farming practices to reduce risk and ensure that every commodity we grow meets the highest safety and quality expectations.

Our Commitment

Traceability & Recordkeeping

Field & Ranch Sanitation

We operate under the principles of FSMA 

(Food Safety Modernization Act) and adhere to Good Agricultural Practices (GAP) and Good Handling Practices (GHP). Our entire team—farm managers, irrigation crews, harvest crews, and packing partners—undergo continuous training to guarantee our safety processes are executed consistently and reliably.

Field & Ranch Sanitation

Water Safety & Irrigation Controls

Field & Ranch Sanitation

Clean Fields

  • Pre-season field inspections for foreign material, wildlife intrusion, and environmental risks
     
  • Documented soil assessments for contamination risks
     
  • Buffer zones established according to FSMA and buyer requirements
     

Worker Hygiene 

  • Field handwashing stations meeting OSHA & FSMA standards
     
  • Mandatory hygiene and sanitation training for all employees
     
  • Zero-tolerance policy for illness, open wounds, or unsafe behavior

Water Safety & Irrigation Controls

Water Safety & Irrigation Controls

Water Safety & Irrigation Controls

Water Quality Monitoring

  • Routine microbial testing of irrigation water
     
  • Water logs maintained for all applications
     
  • Corrective actions taken immediately if tests fall outside buyer or FDA standards
     

Infrastructure Integrity

  • Well, pump, and filtration system maintenance
     
  • Shared cost or landowner/tenant maintenance agreements clearly documented
     
  • Backflow prevention and sediment management

Our Food Safety Guarantee

Water Safety & Irrigation Controls

Water Safety & Irrigation Controls

Your customers' health and your brand reputation depend on reliable, safe produce.
At California Grown Farms, we guarantee:

 

✔ Clean fields

✔ Clean water

✔ Clean harvest

✔ Full traceability

✔ Professional compliance

✔ Consistent product safety


We treat food safety as non-negotiable—because our customers deserve no less.

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